First I made a garlic sauce
3 Clove of garlic
1 Cup of parsley
Sea salt and pepper
1 teaspoon of olive oil
1 teaspoon turmeric powder
1 mango semi ripe skinned and chopped
Blend all ingredients and set aside
Mushroom dish
In a skillet, base the pan with olive oil
Add chopped onions and sauté for about 2 minutes. Throw in chopped mushrooms (my favorite) Add 1 teaspoon of vinegar and let it sauté until 5 mins or so. Next add the sauce mixture into skillet and cover for another 5 to 10 minutes. Remove from stove and enjoy with rice or couscous, whatever you desire.
This will blow your mind. I actually made this for my daughter and she loved it.
I will have lots of other recipe on mushrooms since this Is something I use as a substitute for meat. Will be making it for dinner today and will post a picture so you can enjoy it with me. Hahaha. Enjoy!!
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14 street farmers market |
can't wait to try this! I would have never thought to use mango and mushrooms together
ReplyDeleteI would love to hear your feedback. I think the sweet taste with the garlic really does give it a great flavor. I hope you enjoy!
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